We are excited for the Annual Soul Food Extravaganza (SFE). We invite you to join one of Idaho’s exciting festival. Date: August 4, 2012 Time: 11:00 am – 8 pm ...
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Hoppin’ John Recipe
Hoppin’ John Recipe 6 cups water 1 pound dried black-eyed peas 1 cup cubed salt pork, rinsed 1 large green bell pepper, chopped 1 large onion, chopped 6 cloves garlic, minced 1 teaspoon ground cumin 1 teaspoon dried thyme leaves 1 can (6 ounces) tomato paste 1 teaspoon chili powder 2 cups uncooked rice salt [...]
Easy Chess Pie
Easy Chess Pie Recipe 3 eggs 1 cup sugar 1 tsp white vinegar 1-1/4 tsp vanilla extract 1 tbsp white cornmeal 1/2 cup (8 tbsp) melted butter Whip eggs until light and fluffy. Add in sugar and beat well. Stip in vanilla, vinegar, cornmeal, and melted butter. Pour into baked pie shell. Bake at 350 [...]
Sweet Potato Pie
Sweet Potato Pie Recipe 1 stick of butter 2 large potatoes or 1 29oz. can of sweet potatoes sugar to taste (start with 2/3 cup) 1 tsp pure vanilla flavor 1/2 tsp baking powder 1 egg, beaten Mix Pour into cooked and cooled pie shell. Cook about 40 minutes at 350 degrees. Makes 1 pie
BB King’s BBQ Ribs Recipe
2 Pounds Pork Loin Ribs Dry Spice Rub (recipe follows) 1/2 cup diced tomato4 cups canned tomato sauce 1/4 cup firmly packed brown sugar 1/4 tablespoon Worcestershire sauce 2 tablespoons dried onion 1/4 cup soy sauce 1/4 cup water Coleslaw and grilled corn on the cob as accompaniments. Rub ribs well with some of the [...]
