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Mixed Mustard and Turnip Greens Recipe

• 1 lb. ham or salt pork
• 1-1/2 tsp salt
• 1/4 tsp pepper or pinch of red pepper pod
• 1/2 tsp sugar

1. Wash greens carefully, removing any tough stems. Rinse 3 times in fresh water.
2. Cook greens and meat together slowly for 2 hours until tender with seasonings.
3. Serve with corn bread, sliced tomatoes and onions.

6 servings.