home mission history beneficiaries committee menu schedule

recipes press photos sponsors vendors accommodations contact

All-American Pork Barbecue Recipe

• 1 5-pound boneless pork butt (shoulder roast)
• 1 1/2 teaspoons paprika
• 1 1/2 teaspoons ground white pepper
• 1 1/2 teaspoons black pepper
• 1 teaspoon cayenne
• 1 teaspoon dried thyme
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• 1/2 teaspoon salt
• Soft sandwich buns

Combine all seasonings well in a small bowl and rub evenly over roast. Prepare a medium fire, banked, in covered grill. Position pork over a drip pan, add about 1/2 inch water or apple juice to drip pan. Grill over indirect heat for 3 1/2-4 hours, until pork is very tender. Add more coals as needed to maintain a grill temperature of about 300 degrees, but avoid opening grill often. Remove pork to large cutting board or platter and let rest for 10-15 minutes. Slice or chop to serve.

Serve 20