Potato Salad Recipe

• 9 or 10 medium potatoes boiled in their jackets
• 1/2 cup chopped sweet pickle
• 1/2 cup chopped onions
• 1/2 cup chopped celery
• salt and pepper to taste
• 1/2 cup mayonnaise
• 3 tbsp juice from pickles
• 1 tbsp prepared mustard
• 4 or 5 hard-cooked eggs

1. Cook potatoes in jackets until just tender.
2. Drain, cool, peel and dice.
3. Add all other ingredients and mix gently until all the potatoes are coated with dressing.
4. Add sliced eggs last.

9 or 10 servings.